Rosemary Parmesan Smashed Potatoes

What you’ll need:

• Fresh rosemary

• Parmesan

• Small Golden potatoes (1 pound)

How to make it:

1. Preheat oven to 425°

2. Boil potatoes in salted water until tender (15-20 min)

3. Drain and let dry/steam for about 5 min

4. Add to a baking sheet with avocado oil, salt, pepper and rosemary 

5. Smash the potatoes flat (till they’re about a half inch thick) with the base of a cup or other flat tool 

6. Bake for 25 minutes, flip and bake for an additional 10. 

7. Top with salt and Parmesan and serve with dipping sauce 

Garlic dipping sauce

• 1/3 c mayo

• 1/4 c sour cream

• 2 tsp minced garlic

• 1/4 tsp paprika

• Pinch of salt

• 1/4 tsp black pepper