Kale Summer Salad with a tangy/sweet Dijon dressing

What you’ll need:

• A few handfuls of kale

• About two cups of raw broccoli, sliced into bite sized pieces

• 1 honeycrisp apple, sliced into matchsticks

• 1 shallot or half of a red onion, thinly sliced

• Gouda or white cheddar cheese, sliced into matchsticks

• Walnuts, toasted

• Dried cranberries

Dressing:

• 3 tbsp olive oil

• Juice of 1 lemon

• 1 tbsp Dijon

• 1 tbsp honey

• Minced garlic to your preference

• Salt and pepper

How to make it:

• Dice and slice all of your ingredients

• Toast walnuts over medium heat for about 4-5 minutes

• Massage kale with a tiny bit of olive oil for 30 seconds so it doesn’t taste gross

• Toss in the dressing and everything else

• Top with cracked black pepper