Egg Roll Bowl

What you need:

• Ground pork (or chicken)

• Half of a white or sweet onion

• 3-4 green onions

• 5 cloves garlic

• 2-3 tsp minced or chopped ginger

• Soy sauce (a little over 1/4 cup)

• Chinese 5 Spice, a few generous dashes 

• Cole slaw mix (You could also thinly chop veggies like broccoli stems, carrots, cabbage, etc. if you are trying to clean out the fridge)

• Toasted Sesame oil 

• Optional: spoonful of rice vinegar or hoisin (if you have them/want those flavors in there) 

How to make it:

1. Cook pork & drain fat 

2. Add onion, garlic and the whites of the green onion. Cook for a couple minutes until you can smell the garlic.

3. Add ginger, soy sauce, and Chinese 5 spice.

4. Add slaw mix and stir well to incorporate sauce.

5. Simmer & add sesame oil.

6. Serve over rice and top with green onion & homemade egg roll sauce. (Sauce: Kewpie mayo, sweet chili sauce, sriracha. Measure with your heart.)