Chickpea Blondies

 What you’ll need:

• 1 can of chickpeas (rinsed & drained)

• 1/3 cup almond butter (or any nut butter of your choice)

• 1/2 cup maple syrup

• 2 tsp vanilla extract.

• 1/2 tsp gluten free baking powder

• 1/4 tsp baking soda

• 1/3 cup chocolate chips

• Flaky sea salt

How to make it:

1. Preheat oven to 350ºF

2. Grease an 8x8 dish

3. Drain & rinse chickpeas, add everything but the chocolate chips to a blender and blend until smooth

4. Fold in the chocolate chips

5. Transfer to the 8x8 dish & sprinkle with flaky salt

6. Bake 20 minutes

7. Let sit for 1-2 hours before eating